Bombay Restaurant and Buffet Menu for 2025
At Bombay Restaurant, you're in for a treat with a rich array of authentic Indian dishes. Start with appetizers like Potato and Peas Samosas or a Chef Sampler Platter. Don't miss their fresh salads and cooling raitas. Their bread selection boasts naan, including gluten-free options like stuffed bread. Savor tandoori specials, where chicken and lamb are cooked to perfection in a traditional clay oven. Explore chef-recommended dishes like Chicken Tikka Masala and Saag Paneer. Finish with decadent desserts like Kheer or Mango Mousse. Keep exploring to uncover more of their delightful offerings and mouthwatering choices.
Appetizers Highlights
Kick off your meal with a burst of flavors by exploring the diverse appetizer options at Bombay Restaurant, including favorites like Potato and Peas Samosas and the Chef Sampler Platter. Priced at just $7.00, the Potato and Peas Samosas offer a delicious start with their perfectly spiced filling wrapped in a crispy exterior. If you're looking for variety, the Chef Sampler Platter, at $14.00, showcases a selection of Bombay's best Indian food appetizers, giving you a taste of everything.
For those who crave something more substantial, the Lamb Samosas, priced at $9.00, provide a meaty delight, combining tender lamb with aromatic spices. And if you're in the mood for something fried and flavorful, the Pokoras, available for $6.00, are a popular choice. These tasty fritters are a staple in Indian cuisine and offer a satisfying crunch.
Don't miss out on the Paneer Tikka, a classic appetizer priced at $17.00. This dish features chunks of paneer cheese marinated in spices and grilled to perfection, making it a must-try for cheese lovers. Each appetizer at Bombay Restaurant prepares your palate for the main courses, where you can indulge in famous dishes like Chicken Tikka Masala.
As you savor these appetizers, remember to save room for dessert. Bombay's creamy rice pudding is the perfect way to end your meal on a sweet note, rounding out an experience of the best Indian food offerings. Enjoy your culinary journey at Bombay Restaurant!
Salads and Raita
Explore a delightful variety of salads and raita at Bombay Restaurant, perfect for complementing your meal with crisp, flavorful options. Whether you're in the mood for something invigorating and rejuvenating or want a dish packed with unique flavors, these selections will enhance your dining experience. The raita, priced at just $4.00, offers a cooling yogurt-based side dish that pairs well with spicy entrees like the paneer pakora.
At Bombay Restaurant, you'll find the Kachumber Salad, a flavorful mix of chopped cucumbers, tomatoes, and onions, available for $7.00. This salad is a fresh, crunchy delight that brings a burst of flavor to your meal. For a touch of sweetness, try the Strawberry Blush Spinach Salad, priced at $8.00. It combines spinach with juicy strawberries, creating a perfect balance of sweetness and greens.
Here's a quick overview of your options:
| Salad/Raita | Description | Price |
|---|---|---|
| Raita | Invigorating yogurt-based side dish | $4.00 |
| Kachumber Salad | Mix of cucumbers, tomatoes, and onions | $7.00 |
| Strawberry Blush Spinach Salad | Spinach with a hint of sweetness | $8.00 |
| Spinach Salad | Healthy and vibrant greens | $7.00 |
Don't overlook the Spinach Salad for $7.00, with its vibrant greens offering a nutritious and satisfying choice. The Onion Salad, simple yet flavorful, is also available for $4.00 as a great accompaniment to your meal.
Discover these enticing options at Narins Bombay Brasserie, where you can enjoy HOLDINGS 2025 All Rights for an unforgettable dining experience.
Bread Selection
You'll find an impressive variety of naan breads at Bombay, from the classic Garlic Naan to unique specialties like Stuffed Bread. Don't worry if you're gluten-sensitive; there are delicious gluten-free bread options available too. These choices guarantee everyone can enjoy an authentic Indian dining experience.
Variety of Naan Breads
At Bombay restaurant, you'll find a delightful selection of naan breads, ranging from the classic garlic naan to flavorful stuffed bread and onion kulcha. Each naan is crafted with care, using the finest ingredients to guarantee that every bite is a taste of authentic Indian tradition. Whether you're a fan of the robust garlic naan, which perfectly complements spicy curries, or the stuffed bread that offers a surprise in every mouthful, there's something for everyone.
The freshly made naans are baked to perfection, creating a soft, chewy texture that enhances the overall dining experience. Priced between $3.50 and $5.00, these naan breads are both affordable and delicious, making them an essential part of your meal. The variety ensures that you can pair your favorite naan with any main course, whether you're indulging in a rich curry or a lighter dish.
The onion kulcha, with its subtle sweetness and savory notes, is a standout choice for those seeking something unique. Enjoying these breads at Bombay restaurant means savoring traditional Indian flavors tailored to cater to different preferences and tastes, adding a delightful touch to your meal.
Gluten-Free Bread Options
For those with dietary restrictions, Bombay Brasserie offers a variety of delicious gluten-free bread options like Roti and Stuffed Bread. These options are perfect for anyone looking to enjoy traditional Indian flavors without the gluten. The Roti is a traditional Indian flatbread made from gluten-free ingredients, such as whole wheat or chickpea flour, giving you the authentic taste without the worry.
Stuffed Bread is another flavorful choice, packed with delightful fillings like spiced potatoes or paneer, ensuring each bite is both satisfying and safe for gluten-sensitive diners. The menu at Bombay Brasserie is designed to be inclusive, allowing everyone to enjoy a meal without feeling left out.
Here's a quick look at the gluten-free bread options:
| Bread Type | Main Ingredient | Filling Options |
|---|---|---|
| Roti | Whole wheat/chickpea | None |
| Stuffed Bread | Chickpea flour | Spiced potatoes |
| Stuffed Bread | Chickpea flour | Paneer |
These gluten-free options not only cater to dietary needs but also provide a rich and tasty experience. So, next time you're at Bombay Brasserie, feel confident in choosing these delicious and accommodating bread selections.
Tandoori Specials
When you explore the Tandoori Specials at Bombay Brasserie, you're in for a treat with authentic flavors that capture the essence of Indian cuisine. Each dish is crafted using traditional cooking techniques, ensuring that every bite is bursting with spices and aromas. Whether you choose the Tandoori Chicken or the Lamb Sheek Kabab, you'll experience a genuine taste of India.
Authentic Tandoori Flavors
Savor the authentic flavors of India with our Tandoori Specials, featuring expertly marinated meats and vegetables cooked to perfection in a traditional clay oven. Our menu offers an array of classic Indian dishes that deliver a mouthwatering experience. Each dish is imbued with a rich blend of spices and yogurt, ensuring a tender texture and robust flavor. Whether you're a fan of the smoky, charred exterior of Tandoori Chicken or the succulent taste of Chicken Tikka, you'll find something to delight your palate.
Dive into our selection and explore unique offerings like the Rack of Lamb and Lamb Tenderloins. These dishes are carefully prepared to highlight the essence of Indian cuisine, capturing the perfect balance of spices that define tandoori cooking. The process of grilling marinated meats and vegetables allows for a delicious fusion of flavors that is both authentic and satisfying.
Ready to indulge in these savory delights? Here are a few recommendations:
- Tandoori Chicken: Experience the classic smoky and juicy taste.
- Lamb Sheek Kabab: Enjoy the spiced, tender lamb.
- Chicken Tikka: Relish the flavorful, marinated chicken pieces.
Each bite transports you to the vibrant streets of India.
Traditional Cooking Techniques
To truly appreciate our Tandoori Specials, you'll want to understand the traditional cooking techniques that bring out their smoky, charred flavors. At Bombay restaurants, we use classic clay ovens known as tandoors. These ovens are central to our process, reaching extremely high temperatures that lock in flavors while creating that iconic char.
Before hitting the tandoor, dishes like tandoori chicken, lamb sheek kabab, and chicken tikka undergo a critical marination process. We immerse them in a blend of yogurt and spices, which not only enhances their flavors but also guarantees they remain tender and juicy. This step is essential for achieving the perfect balance of spice and succulence.
Once marinated, the dishes are placed into the tandoor. The intense heat sears the outside, creating a deliciously charred exterior while preserving the juicy goodness inside. This method gives our tandoori specials their distinctive taste that can't be replicated with conventional cooking methods.
To complete your meal, these dishes are often served with naan bread and a side of mint chutney. This pairing not only complements the smoky flavors but also adds a invigorating contrast, making each bite a delightful experience.
Chef's Recommendations
For a delightful dining experience, explore the chef's top picks starting with the popular Chicken Tikka, priced at $18.00 and boasting 66 rave reviews. This dish promises juicy, marinated pieces of chicken grilled to perfection, making it a favorite among regulars. You'll appreciate the vibrant flavors and the hint of smoky char that define this classic.
Next on the list is the Chicken Tikka Masala, another must-try at $18.00. With 58 reviews and 12 enchanting photos, this dish is a delicious blend of grilled chicken and a creamy, spiced tomato sauce. The rich sauce perfectly complements the tender chicken pieces, offering a taste that's both familiar and exotic.
Don't miss the Saag Paneer, priced at $16.00. With 46 reviews raving about its creamy texture and delightful spices, this dish combines paneer cubes with a lush spinach gravy. It's a comforting choice that's sure to please anyone looking for a satisfying meal.
The Tandoori Chicken, at just $12.00, is a great option if you're in the mood for something grilled. With 32 reviews, this dish features chicken marinated in a blend of spices and yogurt, then cooked in a traditional clay oven. It's succulent, flavorful, and offers a delightful burst of Indian spices.
Finally, consider the Samosas, available for $6.00. These crispy pastries are filled with a savory mixture of potatoes and peas, and they've garnered 30 reviews. Perfect as a starter or snack, they're a wonderful introduction to Indian cuisine.
Here's how you can make the most of the chef's recommendations:
- Snap a photo: Capture these beautifully presented dishes.
- Pair with a drink: Try a lassi or a glass of wine.
- Share with friends: Order a few dishes and enjoy family-style dining.
Vegetarian Delights
After savoring the chef's recommendations, you'll find an impressive array of vegetarian delights at Bombay restaurant that promise an equally satisfying culinary experience. Immerse yourself in the vibrant world of flavors with their carefully prepared dishes, seasoned with authentic Indian spices that bring each ingredient to life.
Begin your meal with delightful appetizers like Potato and Peas Samosas, where the crispy pastry encases a spiced filling, or opt for the invigorating Spinach Salad that balances freshness and flavor. As you move to the buffet, you'll discover classics like Vegetable Biryani, a fragrant rice dish bursting with vegetables and spices, offering a comforting and hearty option.
Don't miss out on the Kachumber Salad, a crunchy and invigorating mix of cucumbers, tomatoes, and onions, perfect for cleansing your palate between bites. The buffet also features Raita, a yogurt-based side that pairs beautifully with spicy dishes, soothing the palate with its creamy texture.
For those who love paneer, the menu includes Saag Paneer, where soft, velvety paneer cubes are enveloped in a rich spinach gravy. Another must-try is the Paneer Pakora, where paneer is enveloped in a crispy chickpea batter, delivering a satisfying crunch with every bite.
The Onion Salad offers a simple yet flavorful complement to any dish, enhancing the dining experience with its tangy zest. Each vegetarian dish at Bombay restaurant is crafted with care, ensuring that your meal is not just a meal, but a journey through the diverse and vibrant landscape of Indian cuisine.
Decadent Desserts
Indulge in the creamy goodness of Kheer, priced at just $5.00. This classic rice pudding is infused with cardamom and topped with a sprinkle of nuts, offering a delightful crunch with each spoonful.
For a richer experience, try the Rasmalai at $6.00. These soft cheese patties, drenched in sweetened milk and garnished with pistachios, melt in your mouth and leave you yearning for more. If you prefer something warm and syrupy, the Gulab Jamun will certainly hit the spot. These deep-fried dough balls, soaked in rose-flavored syrup, are a crowd favorite at $5.00.
And don't miss the Mango Mousse, a tantalizing twist at $7.00, blending the tropical sweetness of mangoes into a light, fluffy dessert. It's the perfect choice for those looking to indulge in something fruity and airy.
To make the most of your dessert experience at Bombay restaurant:
- Try a variety: Don't hesitate to sample different desserts to explore a spectrum of flavors and textures.
- Share with friends: Consider sharing desserts to enjoy more variety without overindulging.
- Savor the moment: Take your time with each bite to truly appreciate the intricate flavors.
End your meal on a sweet note with these authentic Indian desserts, all designed to satisfy your sweet cravings.
Frequently Asked Questions
How Much Is Brunch at Bombay Brasserie per Person in London?
You're considering brunch at Bombay Brasserie in London? Expect to pay around £45 per person. This varies with menu choices, but you'll enjoy high-quality Indian cuisine and a stylish atmosphere. Remember to book in advance.
Conclusion
As you savor the last bite of your meal at Bombay Restaurant, imagine the vibrant colors and rich aromas dancing around you like a warm embrace. You've journeyed through an orchestra of flavors, each dish a note in a symphony of taste. The spices linger on your palate, a gentle reminder of the culinary adventure you've just experienced. As you leave, the memory of this feast stays with you, a tapestry of flavors woven into your mind.